Okay, mates. Get your tea bag tongs ready. This is a strong one. (Also, please pardon the possibly offensive use of Lucky Charms marshmallows in the pic.... it was either those or a can of potatoes and this one seemed less offensive of the two prop options.)
Bold, robust, and decaffeinated. This is the [self-proclaimed] finest tea in Ireland since 1901. Look at the box. It says that's what it is so it must be true. I don't have too many authentic Irish teas to compare it to, so I can't really say with my own findings that this is the case. What I do like about this one in particular is that it's decaf.
I said in my last blog that decaf versions of many teas are hard to come by, so when I came across this unique gem I just had to take it home with me. I've never tried the non-decaf version, since I was trying to build up my decaf collection when I stumbled upon this one at a Walmart surprisingly enough. The box is kind of rubbish and I had to use tape to keep it together after the first time I opened it and the large flap opens awkwardly so it wins no awards for packaging. The tea sachets are connected in pairs and perforated down the center in a manner that I have seen with quite a few other sachet tea bags. It smells like the rich, black tea that it is and it steeps to a lovely golden brown that is absolutely mouthwatering.
As I warned in the beginning, this is one of those times that you're going to need those tea tongs since it can get very strong very fast. I have noticed that when teas are from Scotland or Ireland they are worlds stronger than ones from England. And this one is no different. Decaf doesn't mean less flavor, so don't think that this one isn't that strong because of that word.
So start pealing your potatoes and get the Guinness ready, it's tea time the Irish way. Cheers!
There's always time for a good cuppa.... unless you're in the middle of a submission hold.